Thursday openings return to Lambic on Bolshoy Cherkassky!
At Lambic on Bolshoi Cherkasskiy returns, which has already become a traditional event, when every Thursday we open rare beers and pour them at cost price. We invite all fans to take advantage of the unique opportunity to try a unique variety for Russia. In the coming weeks we will open:
February 20: In anticipation of the real man's holiday we will pour by the glass matured in De Struise XXXX Quadrupel Reserva Rum BA barrels.
This is a Quadrupel (13% ABV) aged in rum barrels. De Struise barrel varieties deserve special attention. Many years of aging in barrels hones the flavor nuances of the drink to perfection. Quadrupel blows you away with its bright aroma of dried fruit, vanilla and wood.
Price: 320 rubles for 150 ml.
February 27: Pouring a truly authentic and most vintage style of Belgian brewing cherry Lambiek from De Cam Brewery - De Cam Kriek Lambiek.
This cherry "Brussels Champagne" from top Belgian brewery De Cam is a pure single barrel lambic with the addition of a huge amount of cherries. Ratebeer rating of 99 out of 100! Founded in 1997 in Goik, the company is considered fairly young among lambic brewers, but De Cam immediately established itself as a lambic brewery that produces authentic and traditional brews of the highest quality. The lambic brewery uses only local ingredients and old techniques, and the batches are always very small, so their bottles are worth their weight in gold.
Cost: 350 rubles for 150 ml.
March 5: We pour by the glass an exclusive De Cam Framboise Lambiek.
Framboise Lambiek was created using young and aged Lambicas, as well as local raspberries.
The color of the drink is deep crimson. The aroma is dominated by berry tones and hints of hay, vinegar and wood. The taste is refreshing and very natural. Raspberry is felt, as well as typical wild yeast tones of cattle yard and herbs. A noble acidity dominates the drink. The character of the lambic is more of a wine, the depth of which is precisely the result of aging in barrel, and it requires a thoughtful unhurried drinking.
Although it costs a small fortune, this fruit lambic is a great example of a traditional Belgian product produced by a modern brewery!
Rate on Ratebeer 99/100
Cost: 340 rubles for 125 ml!
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024