Events

Every Monday we give away any draft beer with a volume of 0.33l for 260 rubles!. The promotion is valid only for orders inside restaurants.   Don don't miss out on the latest additions to the Lambic menu, such as «Blue Moon» beer. The master who created the recipe, at the first tasting, said that such discoveries are possible only in the Blue Moon, that is, it is extremely rare. For the first time, Blue Moon beer presented to the public in 1995 year. Traditional witbier — instead of the classic Curacao crust — supplemented with orange zest, and also added oats and wheat to the drink. Thanks to this, Blue Moon Belgian White beer acquired its delicate sweet taste and unique citrus aroma, which were highly appreciated not only by fans around the world, but also by numerous experts.   Beer goes well with fish dishes and seafood. It can be hot cod or salmon, shrimp in sauce, mussels. It can also be served with traditional light snacks.   "Mort Subite Witte Lambic"A rare variety of light, fruity Belgian lambic made according to the original old recipe with crushed dried apricots, zest and coriander.   Beer goes well with  spicy cheeses, vegetable salads, light summer dishes   Come try these and other types of beer at a nice price.You can install the privilege card by link  

23 June 2021

Spend a weekend with with us! We decided to extend the promotion for the whole week, now every day c 15 until 21 Junewe give away any draft beer in volume 0.33l for 230 rubles for  ;map LambicClub!And to make these days tastier, we prepared a special assortment of our best snacks for beer at a special price. Ask waiters — MIX Fries of garlic croutons with parmesan, french fries, chicken wings, crispy breaded squid rings and cheese sticks for 990 rubles! We are waiting for guests!Reserve tables

14 June 2021

Rescheduled for a year, The European football championship in an updated format finally kicks off on 11 June. We at Lambic will show all our team matches in the group stage, as well as the main matches of the entire tournament. The Russian national team starts the championship on June 12 at 22.00 with one of the favorites of the entire tournament — June 16, on Wednesday at 16.00 our team will meet with the Finnish national team, and on Monday, June 21 at 22.00 we will end the group tournament with a match in Denmark. Reservation of tables is required, be careful, broadcasts will only take place in restaurants at the following addresses:str. Dolgorukovskaya, 19с7ul. Neverovskogo 10с6ul. Bolshaya Ordynka, 65 >Bolshoi Cherkassky per., 15/17с1Turchaninov pereulok, 3с5ul. Dmitry Ulyanova, 5A ul. Upper Radishchevskaya, 15с1 We look forward to visiting you!

07 June 2021

Already this Saturday, May 29, at 21:40 we will show live the final of the European Champions League in Portugal will meet two English clubs Manchester City and Chelsea. Reservation of tables is required, be careful, broadcasts will only take place in restaurants at the following addresses:str. Dolgorukovskaya, 19с7str. Neverovskogo 10с6str. Bolshaya Ordynka, 65Strastnoy Boulevard, 7с133/1 Gogolevsky Boulevard15/17с1, Bolshoi Cherkassky laneTurchaninov lane, 3с5str. Dmitry Ulyanov, 5A  We look forward to visiting you!

25 May 2021

The first and most long-awaited news: the legendary Mort Subite Witte Lambic, light and refreshing, is brewed with the addition of dried apricots, for the first time this year. One of the best summer drinks to enjoy on Lambic Patios!   Also, on the eve of summer, we expanded the line of bottled ciders, and connected one faucet, — Russian manufacturer from the Leningrad region. The variety of fruit beers has also increased. We recommend trying Bacchus Frambozenbier on the tap. This is a Belgian ale made with a Flandish brown ale and raspberry juice. Beer has a harmonious, fresh taste with an excellent balance of sweetness and acidity. Caramel-malt hints can be traced in the background. The aroma reveals rich tones of ripe raspberries and nuances of brown ale.   The faucet stout has also been updated to Shepherd Neame Double Stout. This is a great representative of English stouts. At its basis — an ancient recipe from the brewery's own archives, brewed using the UK's only and oldest oak wood mash tun. All this, plus East Kentish golden hops, gives this beer the signature features of the oldest British brewery.   We keep up with the modern craft wave, and now you can taste the Swedish IPA on tap with an intense, predominantly tropical fruity hop aroma and flavor, with strong dry hopping to haze, and more full body, mild flavor and less perceived bitterness Poppels New England IPA. We also recommend  a bottle of non-standard Belgium: Kerel Kaishaku — A 15% Belgian Pale Ale that speaks for itself. Kaishaku — this is the name of the assistant who helps to do hara-kiri in Japan.   For the first time in Lambic, two interesting varieties from Russian craft brewers from Crimean brewery Anchor. One of business cards Anchor — grape ales. The very nature of the Crimea prompted brewers to create these unique drinks with the addition of Rkatsiteli, Riesling, Chardonnay, Aligote, Pinot Noir grape juice.   Absolutely summer hits will be light brackish gose brewed by the Americans Two Roads: Tanker Truck Passion Fruit Gose (with passion fruit) and Tanker Truck Lime Gose (with lime) ).   Cherry on cake — Belgian quadrupel (10.5% ABV), aged 8 weeks in barrels from Laphroaig      Gulden Draak Cuvée Prestige Laphroaig.   There are a lot of new and very different ones, we are sure that everyone will find suitable varieties for your taste! Hurry up to discover something new in Lambic!  

13 May 2021

We really wanted to have time to please Lambic's guests during the May holidays, and we succeeded! In addition to the draw, dedicated to the company's tenth anniversary, starting in May, we launched a major update of the main menu! Check out 20 new and updated dishes with a special mark in the main menu!Three new items with peking duck: waffle, salad and burger expand the richness of the flavors of our menu. Truffle sauce for mussels, ptitim pasta with cuttlefish ink and seafood, burger with tuna steak will remind you of the sea, better than any words. Now in the main menu the main hits of our winter festival of Belgian waffles, — potato waffles with beef steak and hot cheese and sweet wheat waffles with strawberries and ice cream. The  Desserts section also features a classic New York cheesecake with fresh strawberry sauce and healthy berry bowl with sorbet granola for a full breakfast. Another new — a large assortment of three types of shrimp on  — Magadan, comb and Bering shrimp with aioli sauce. More  seafood salads have also been added: a light and fresh one with shrimp, avocado and feta cream is complemented by a more hearty salad with octopus, baked potatoes and balsamic sauce. : classic okroshka in two even more classic options: on kvass or kefir. We look forward to guests trying new things and discovering our new favorite Lambic dishes.

27 April 2021

Sea and land — we decided to combine the two main elements in our new festival with the help of the third — fire!The history of dishes united by the SURF&TURF concept began in the  19th century in the USA, and by the second half of the 20th century they became popular all over the world. The bottom line is  combining in seafood and earth in one dish. Thus, our chef Evgeny Goncharov came up with 6 dishes, and sommelier Diana Dvoretskaya picked up perfect pairs —  — beer and wine. Festival menu: Tuna and beef tataki with celery purée with French Cider Bellot De Cru du Pays d'Othe 750 ml with glass of white wine Terrassen Gruner Veltliner Niederösterreich Leth Wagram | Austria Steak Machete with shrimp, squid tentacles, spinach and pepper sauce St. Feuillien Saison 330ml with a glass of white wine Chardonnay Bourgogne AOC Lugny L’aurore 2018 Bourgogne | France Steak Claude with scallops, shrimp and pickled cauliflower Poppels New England IPA 330ml Hop Rich Ale с белым полусухим вином Gazela Mare Vinho Verde Sogrape Vinhos Miño | Spain Machete steak with eel, walnut sauce and fennel Bockor Tripel LeFort 330 ml with a glass of red wine Philipp Kuhn Pinot Noir 2017 Pfaltz | Germany Crab burger with bacon, ginger sauce and smashed cucumbers with Tynt Meadow English Dark Trappist Ale 330ml with a glass of red organic wine Tempranillo Organic Rueda DO Cuatro Rayas 2019 Rueda | Spain Burger with duck, stracciatella and nbsp;nori chips with strong Belgian ale with notes of oak and vanilla La Corne Quadrupel 330 ml with a glass of red dry wine Listva Cabernet Sauvignon Sevastopol Oleg Repin 2016 Crimea | Russia

27 April 2021

Traditionally, in Lambic, we prepared a special offer during Lent.In the main menu, look for dishes marked with a special sign. We especially recommend the proven hit — shawarma with falafel, vegetables and lean sauce. Also on the lenten menu: rich mushroom soup, author's salad with quinoa, avocado and lemon sauce, vegetable spring rolls and buckwheat with mushrooms. We will tell separately about the lunch menu, which we prepare on workdays from 12:00 to 17:00. Until the end of Lent, every week we offer 4 new Lenten dishes. Next week, try a salad with potatoes and pickled mushrooms, minestrone with lean sour cream, buckwheat noodles with mushrooms in teriyaki sauce, and dessert pumpkin mousse.Lunch menu for the current week  ;you can always look in the relevant section of the site.

14 March 2021

All week at  brasserie Lambic restaurant chain at lunchtime we will cook three dishes with pancakes.Pancakes with chicken and mushrooms in bechamel sauce, fish lovers will love pancakes with salmon and poached egg .Dessert option — pancakes with coconut cream and strawberries. The lunch menu is available on all Lambic workdays from 12:00 to 17:00, cost from 500 rubles Waiting for you!

09 March 2021