Lowlander weeks in Lambic!
From 12 to November 26 come to Lambic and try Lowlander beer, and we will credit 15% additional cashback to the Lambic Club card!
The Lowlander craft brewery was founded in 2016 in Amsterdam.
Frederick became its ideological inspirer and chief specialist. There he became acquainted with the extensive possibilities of using botanical ingredients to create strong alcoholic beverages. Over time, Frederic began to think about what effect spicy and aromatic plants would give in the classic beer fermentation process.
Returning to the homeland in the Netherlands, he was surprised to discover that centuries ago the Dutch had already used rare spices and herbs in brewing. Having assembled a team of professional mixologists, brewers and technologists, he launched his own production of a foamy drink. The success of the enterprise was swift, Lowlander beer was named one of the most popular in Holland.
LOWLANDER WHITE ALE — a typical Dutch pale ale with three types of malt. Brewed with curacao, elderberry and chamomile, thanks to which it has a pleasant fruity sourness and light floral aroma.
LOWLANDER GRAPEFRUIT PALE ALE — refreshing and savory, like a lemon cake with citrus tartness.
The producers were inspired by the freshness of citruses and the idea that life can give us so much more than lemonade or lemons.
LOWLANDER I.P.A. — brewed with coriander and white tea.
Citrusy, hoppy, with refreshing bitterness and spicy notes of spices. In production, they use the gifts of the rich flora of the far eastern countries, found during the great voyages of the Dutch sailors.
LOWLANDER YUZU &GRAPEFRUIT— this savory drink with yuzu berries, earl gray tea and pink grapefruit will instantly plunge you into oriental tale.
Each botanical LOWLANDER beer is full of flavor and depth, hurry up and try it.
Offer valid at all Lambic restaurants until November 26 on presentation of Lambic Club e-card.
Install the @clublambic e-card for free on lambic.ru and get 300 welcome points.
Chanterelle season at Lambic!
We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!
11 July 2024
Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles. See you at Lambic!
05 May 2024