Watch the matches of the European Football Championship in Lambic!
Rescheduled for a year, The European football championship in an updated format finally kicks off on 11 June. We at Lambic will show all our team matches in the group stage, as well as the main matches of the entire tournament.
The Russian national team starts the championship on June 12 at 22.00 with one of the favorites of the entire tournament —
June 16, on Wednesday at 16.00 our team will meet with the Finnish national team, and on Monday, June 21 at 22.00 we will end the group tournament with a match in Denmark.
Reservation of tables is required, be careful, broadcasts will only take place in restaurants at the following addresses:
str. Dolgorukovskaya, 19с7
ul. Neverovskogo 10с6
ul. Bolshaya Ordynka, 65 >
Bolshoi Cherkassky per., 15/17с1
Turchaninov pereulok, 3с5
ul. Dmitry Ulyanova, 5A
ul. Upper Radishchevskaya, 15с1
We look forward to visiting you!
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024