Lambic cider weeks!

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With apple season coming, many want to try this fruit not only fresh, but and in cider form. Therefore, from 5 to 19 September for all ciders we charge an additional 10% cashback:

Bellot de Cru du Pays d’ Othe Brut — bright and  rich apple taste of Bellot, with barely perceptible notes of apple tannins. Mineral notes are felt in taste. It's cider from Champagne!

Duche de Longueville brut — dry cider with red apple skin tones and muscat notes in aftertaste. 100% apple juice.

Fournier Rose — fresh and fruity, with sweet and sour aroma and juicy taste of red apples, delicate tannins and crunchy  aftertaste of sparkling wines.

Kerisac Sidre et Poire — notes of candied pear, baked apples. 100 % juice of pears and apples.

Cider from Backswood Brewery awaits on Apple Cider — premium and natural semi-sweet cider, created from several varieties of apples from Central Russia. Refreshing apple taste, with small drop of sourness.

Offer valid at all Lambic restaurants until September 19 on presentation of Lambic Club e-card.
Install @clublambic e-card for free on get 300 welcome points.

Date: 04 September
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Test Kitchen's new seasonal menu

Test Kitchen's new seasonal menu

Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles.  See you at Lambic!

05 May 2024

Lenten menu at Lambic

Lenten menu at Lambic

We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!

18 March 2024