Dear friends!
Brasserie Lambic, a network of restaurants in the capital, has launched a charity project "From a pure heart". This is a set of lunches - targeted assistance for clinics in the Moscow region, for those who are now on the front line. Together with you we can help in the fight against Covid-19 and accelerate the process of getting our lives back on track, delivering to hospitals high-quality proper food, enriched with vitamins and micronutrients for the strength of doctors and maintaining immunity of patients.
Each of the of us who are now in self-isolation can join this project and support those who need our support. To do this, go to website donation.lambicbar.ru. Link in profile header! You can choose any number of dishes or set meals for our doctors! It can be one salad, and several set meals at once, your participation and indifference is important!
As soon as the number of full lunches bought is 50, we will prepare them and take them to hospitals in Moscow and Moscow region. All reports on the delivery of lunches will be reflected on the site. All information is transparent and available for public viewing.
We are actively involved in the life of our city. Any help is important.
Together we are power!
Let's be indifferent - become a participant of the common victory!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024