Gastrouzhin in Lambic on Pushkinskaya street on February 12!
On February 12 at 19.30 at Lambic on Strastnoy Boulevard 7c1 we will hold a gastronomic dinner in 5 serves combined with the presentation in Russia of a new brew from De Halve Maan - Blanche de Bruges. This is a wheat blanc with tones of coriander and orange peel. This beer was first exported to the Asian South Korean market from Belgium (this style of beer is very attractive and loved by the peoples of Asia) in March 2019. Now this beer has also come to Russia for the first time and it will be presented to our guests by De Halve Maan Brewery export manager Steve Snouvert.
Another 4 beers from Belgian breweries and a 5-course set from our brand-chef Arthur Nam will complement the menu.
Dinner menu:
- Spring roll with shrimp and daikon accompanied by Blanche de Bruges
- Gedze with chicken in a broth with wakame seaweed accompanied by Gentse Strop
- Salad with spicy herbs, wakame and chicken fillet in ponzu sauce accompanied by Rebelse Strop
- Curry bowl with quinoa and seafood accompanied by Sloeber Ipa
- Brownies in spicy chocolate sauce accompanied by Adriaen Brouwer Oaked
The cost of a set of 5 dishes and 5 drinks is 2900r per person.
Gathering of guests at 19.00, duration of the dinner one and a half hours.
Tickets can be purchased here
https://lambic.timepad.ru/event/1253330/
or at Brasserie Lambic at the addresses:
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024