Belgian Beer weekend
A glass of beer for 2 euro - Belgian beer weekend at Brasserie Lambic!
On September 7th and 8th beer lovers can feel themselves in Belgium without leaving Moscow!
All the restaurants of Brasserie Lambic will host a Belgian beer weekend - exactly as they traditionally do in Brussels. The whole weekend guests are offered 20 beers for only 2 €* for a glass of 0,33 and Belgian specialties with a 20% discount.
The guests should certainly taste the live mussels brought to the restaurant in sea water, in Bisque, Roquefort, Bearnaise and tomato sauces (for 500 gr. and 1520 gr, for 1 kg), warm salad "Fume" with hunting sausages ($390), as well as - Parmesan potato waffles with salmon and hollandaise sauce ($390) and sweet Belgian waffles (330 rubles) - performed by Chef Arthur Nam.
As many as 20 Belgian beers will be pouring from the taps, including the legendary Pauwel Kwak - ale with nougat and caramelized banana aroma, classic Mort Subite Witte with unforgettable notes of apricot and spices, the famous dessert beer Delirium Red and much more.
*1 euro = 75 rubles.
Addresses:
Strastnoy Blvd. 7, s1. tel: +7 (495) 966 61 69
Address: 15, Verkhny Radischevskaya blvd. Verkhnyaya Radischevskaya ul. 15, c1. tel: +7 (495) 915 10 56
33/1, Gogolevsky avenue. tel.: +7 (495) 755 87 75
Ul. Vorontsovo Pole, 11/32. tel.: +7 (495) 223 01 55
26, Prospekt Mira, c7. tel.: +7 (917) 517 25 60
10 Ul. 10, Neverovskaya St. tel.: +7 (495) 181 50 83
Ul. Dolgorukovskaya Ul. 19, p7. tel.: +7 (495) 542 00 37
40, Myasnitskaya str. 40A, Myasnitskaya Ul. tel: +7 (495) 628 28 82
Ul. 65 Bolshaya Ordynka St. tel.: +7 (495) 150 14 56
15/17, Bolshaya Cherkasskaya per. tel: +7 (495) 625 55 47
Recommendations
Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles. See you at Lambic!
05 May 2024
Lenten menu at Lambic
We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!
18 March 2024