Christmas beer that will turn your head
Lambic's beer list has been updated for the winter holidays. To the rich selection of lambic and stout, ale and lager we added a special Christmas beer.
Three new ales prove that the theme of Christmas drinks is not only mulled wine. For example, Delirium Christmas, a seasonal variety of the famous Delirium Tremens, is poured only once a year in the run-up to Christmas. Hints of caramel malt, fruit and spices in the aroma, bright taste - this ale is the right choice for the holidays.
Goliath Winter will also fit perfectly into the New Year's program: its recipe was specially developed so that the ale would warm up and relax at the same time. The flavor is dominated by subtle hoppy notes, underlined by the malt softness. In combination with meat dishes or snacks Goliath Winter reveals itself perfectly, so you can easily find it in the Lambic menu.
The third innovation, Gordon Xmas, is a Belgian ale inspired by chocolate ales. Light flavor of spices underlines the Christmas nature of the drink: this beer will warm you up on a winter evening and help you to tune in to the holiday spirit.
All three novelties can be tasted at Lambic restaurant chain during the New Year holidays.
Chanterelle season at Lambic!
We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!
11 July 2024
Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles. See you at Lambic!
05 May 2024