10 lunch as a gift / Lambic on the Dolgorukovskaya by LambicClub
Large and hearty, weekly new menu for 650 rubles — we prepare such lunches weekly in the entire Lambic chain!
The business lunch menu changes every week, it's designed in turn by the chef of each Lambic restaurant! We add a glass of berry juice and breadbasket to every dinner.
Now at Lambic at Bolshoi Cherkassky Pereulok 15/17c1 lunches have become even more affordable, because every tenth you  ;Get free with the LambicClub privilege card!
Come to our restaurants near the Kitai-Gorod metro station, order 9 full meals on different days with using the LambicClub card and get the 10th lunch as a gift!
A personal SMS message will notify you about receiving a free lunch!
You can install the privilege card using link.
For details, ask the waiter.
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024