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Big beer atlas update!

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The first and most long-awaited news: the legendary Mort Subite Witte Lambic, light and refreshing, is brewed with the addition of dried apricots, for the first time this year. One of the best summer drinks to enjoy on Lambic Patios!

 

Also, on the eve of summer, we expanded the line of bottled ciders, and connected one faucet, — Russian manufacturer from the Leningrad region. The variety of fruit beers has also increased. We recommend trying Bacchus Frambozenbier on the tap. This is a Belgian ale made with a Flandish brown ale and raspberry juice. Beer has a harmonious, fresh taste with an excellent balance of sweetness and acidity. Caramel-malt hints can be traced in the background. The aroma reveals rich tones of ripe raspberries and nuances of brown ale.

 

The faucet stout has also been updated to Shepherd Neame Double Stout. This is a great representative of English stouts. At its basis — an ancient recipe from the brewery's own archives, brewed using the UK's only and oldest oak wood mash tun. All this, plus East Kentish golden hops, gives this beer the signature features of the oldest British brewery.

 

We keep up with the modern craft wave, and now you can taste the Swedish IPA on tap with an intense, predominantly tropical fruity hop aroma and flavor, with strong dry hopping to haze, and more full body, mild flavor and less perceived bitterness Poppels New England IPA. We also recommend  a bottle of non-standard Belgium: Kerel Kaishaku — A 15% Belgian Pale Ale that speaks for itself. Kaishaku — this is the name of the assistant who helps to do hara-kiri in Japan.

 

For the first time in Lambic, two interesting varieties from Russian craft brewers from Crimean brewery Anchor. One of business cards Anchor — grape ales. The very nature of the Crimea prompted brewers to create these unique drinks with the addition of Rkatsiteli, Riesling, Chardonnay, Aligote, Pinot Noir grape juice.

 

Absolutely summer hits will be light brackish gose brewed by the Americans Two Roads: Tanker Truck Passion Fruit Gose (with passion fruit) and Tanker Truck Lime Gose (with lime) ).

 

Cherry on cake — Belgian quadrupel (10.5% ABV), aged 8 weeks in barrels from Laphroaig      Gulden Draak Cuvée Prestige Laphroaig.

 

There are a lot of new and very different ones, we are sure that everyone will find suitable varieties for your taste! Hurry up to discover something new in Lambic!

 

Date: 13 May
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Big menu update!

Big menu update!

Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!

22 October 2024

Oktoberfest at Lambic!

Oktoberfest at Lambic!

We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.

25 September 2024