From June 28 to July 6 we deliver all varieties on cranes with a volume of 0.33l for 230 rubles using the LambicClub card
From 28 June to 6 July we give away all sorts on tap 0.33l for 230 rubles using LambicClub card. The promotion is valid only for orders inside restaurants.
Don don't miss out on the new Lambic menu, like «Shepherd Neame Double Stout» — a great representative of English stouts.
At its core — an ancient recipe from the brewery's own archives, brewed using the UK's only and oldest oak wood mash tun. All this, plus East Kentish golden hops, gives this beer the signature features of the oldest British brewery.
"Mort Subite Witte Lambic"
A rare variety of light, fruity Belgian lambic made according to the original old recipe with crushed dried apricots, zest and coriander.
Come try these and other beers at a nice price.
You can install the privilege card at link
Chanterelle season at Lambic!
We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!
11 July 2024
Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles. See you at Lambic!
05 May 2024