Lambic opening hours from June 28 and other news!
Dear friends, we have some important news for you!
From 28 June, according to the decree of the Mayor of Moscow, you can get into the halls of our restaurants by presenting a QR code and passport. For guests who do not have a code, there are summer terraces in all our restaurants.
Now for the fun! We are launching new promotions on the LambicClub card!
From Monday to every all Lambic we are preparing a large platter of shrimps on ice for 1100 rubles instead of 1990 rubles with club card. Also, every Monday we give away any draft beer with a volume of 0.33l for 230 rubles. The promotion is valid only for orders inside restaurants.
And one more piece of news, — about delivery and self-delivery! Delivery can still be ordered on our website or through our partners Yandex.Food and Delivery Club. And from Monday, June 28 we will add the ability to place an order with self-delivery and through our own website and through delivery services.
At Lambic Restaurants we take all precautions and do everything for the safety of our guests.
We look forward to saving Lambic in no matter no matter
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024