Big menu update already in Lambic.
We launched the long-awaited main menu update! The changes affected more than half of the dishes — some of them we rethought anew, others were developed from scratch.
Most of the new products in the "Salads" section, — as many as five! We are sure that a big salad with seafood and ginger sauce, in which the lightness and freshness of vegetables are complemented by crispy greens and notes of ginger, will become a menu hit. The salad with baked beef, oyster mushrooms and cherry potatoes turned out to be large, very bright and will be quite a full meal. Asian novelties — classic appetizer «broken cucumbers with cashew» in the performance of our chef sparkled with new colors thanks to the rich sweet sauce, and crispy eggplants with pink tomatoes and spicy-sweet sauce will be a great starter for lovers of Asian cuisine.
Belgian potato waffles — our specialty, the dish for which to come back again and again! We add boiled potatoes to the dough, so the waffles become hearty and acquire a characteristic taste. In the updated menu, we experiment again with flavors, — now we add salmon or bacon directly to the dough, they are baked together and saturated with each other's taste. Serve traditionally — on large plates with an impressive amount of toppings — pastrami and smashed cucumbers, stracciatella, avocado and fresh cucumber, with salmon and caviar sauce.
We marked the dishes of the seasonal menu with a special sign, which will be in our menu until December. Their basis — seasonal and not vegetables in interesting cooking techniques. Try quinoa with baked avocado and lemon sauce. Appetizer of three types of spreads — hummus, baba ganoush and pumpkin cream with truffle oil, served with crunchy ciabatta, will be a great addition to wine and fruit varieties from our Beer Atlas. Roast de Gendin, hearty and bright, named after the two chefs of our team who came up with it, — Eugene and Denis.
There are also more seafood dishes: grilled squid with fried iceberg lettuce will delight you with its lightness and freshness. Salmon steak is now served with Parmesan mousse and Brussels sprouts. Salmon tartare has been updated, it tastes like a spicy Asian sauce.
We've carried out a small but important update to the main Lambic menu!
The section of Belgian potato waffles has been replenished with a new flavor — with beef jerky bresaola and baked eggplant.
Also, due to multiple requests, we returned poke to menu in three variations: with tuna, salmon or mix of two kinds of fish. Back on the menu and thick, rich goulash soup according to traditional Hungarian recipe.
Also on the menu: more grill dishes, more appetizers beer for every taste, new sauces for traditional Belgian mussels!
We are looking forward to guests, try Lambic again!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024