Try Lambic again!

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Big menu update already in Lambic.

We launched the long-awaited main menu update! The changes affected more than half of the dishes — some of them we rethought anew, others were developed from scratch.

Most of the new products in  the "Salads" section, — as many as five! We are sure that a big salad with seafood and ginger sauce, in which the lightness and freshness of vegetables are complemented by crispy greens and notes of ginger, will become a menu hit. The salad with baked beef, oyster mushrooms and cherry potatoes turned out to be large, very bright and will be quite a full meal. Asian novelties — classic appetizer «broken cucumbers with cashew» in the performance of our chef sparkled with new colors thanks to the rich sweet sauce, and crispy eggplants with pink tomatoes and spicy-sweet sauce will be a great starter for lovers of Asian cuisine.

Belgian potato waffles — our specialty, the dish for which to come back again and again! We add boiled potatoes to the dough, so the waffles become hearty and acquire a characteristic taste. In the updated menu, we experiment again with flavors, — now we add salmon or bacon directly to the dough, they are baked together and saturated with each other's taste. Serve traditionally — on large plates with an impressive amount of toppings — pastrami and smashed cucumbers, stracciatella, avocado and fresh cucumber, with salmon and caviar sauce.

We marked the dishes of the seasonal menu with a special sign, which will be in our menu until December. Their basis — seasonal and not vegetables in interesting cooking techniques. Try quinoa with baked avocado and lemon sauce. Appetizer of  three types of spreads — hummus, baba ganoush and  pumpkin cream with truffle oil, served with crunchy ciabatta, will be a great addition to wine and fruit varieties from our Beer Atlas. Roast de Gendin, hearty and bright, named after the two chefs of our team who came up with it, — Eugene and Denis.

There are also more seafood dishes: grilled squid with fried iceberg lettuce will delight you with its lightness and freshness. Salmon steak is now served with Parmesan mousse and Brussels sprouts. Salmon tartare has been updated, it tastes like a spicy Asian sauce.

We've carried out a small but important update to the main Lambic menu!
The section of Belgian potato waffles has been replenished with a new flavor — with beef jerky bresaola and baked eggplant.
Also, due to multiple requests, we returned poke to menu in three variations: with tuna, salmon or mix of two kinds of fish. Back on the menu and thick, rich goulash soup according to traditional Hungarian recipe.

Also on the menu: more grill dishes, more appetizers beer for every taste, new sauces for traditional Belgian mussels!

We are looking forward to guests, try Lambic again!

Date: 18 September
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Test Kitchen's new seasonal menu

Test Kitchen's new seasonal menu

Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles.  See you at Lambic!

05 May 2024

Lenten menu at Lambic

Lenten menu at Lambic

We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!

18 March 2024