Gastro dinner oysters and Brussels sparkling wine accompanied by lady jazz Anna Frei

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The success of our dinner with mussels and foamy and requests from the guests don't slow down!” came up with the idea to spend an evening with Black Sea oysters and sparkling Brussels. And, of course, cover versions of famous jazz compositions as a musical compliment. Black Sea oysters are valued for their delicate sweetish taste. The salt level in the Black Sea is 17-18 ppm, and it is very comfortable for shellfish.

The Cantillon Lambic Bio is the perfect accompaniment to fresh & delicious oysters. This beer is reminiscent of expensive sparkling wines. Its taste is light and refreshing, and you can catch notes of green apple and autumn grass in the aroma. A young, one-year-old lambic is mixed with an aged three-year-old, and after blending and bottling, the drink re-ferments for another year. As a result, the degree of carbonation becomes ideal. So, three oysters, a glass of sparkling wine and live jazz. The Price of Pleasure — 1500 rubles.

Until meeting August 20  Lambik” in Big Cherkassky Lane. Dinner starts at 19:00.
Reservation of tables: +7 (495) 432-09-90


Date: 13 August
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Test Kitchen's new seasonal menu

Test Kitchen's new seasonal menu

Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles.  See you at Lambic!

05 May 2024

Lenten menu at Lambic

Lenten menu at Lambic

We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!

18 March 2024