Oktoberfest in Lambic

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Oktoberfest is a celebration of beer and food with a two-hundred-year history!

This year, the main beer festival in the world will be held from September 19 to October 4. We decided to support an excellent tradition, because Oktoberfest is, first of all, a holiday that unites different people over a mug of excellent German Hell or Weiss.

For the holiday, we have prepared the classic dishes of the festival in our author's reading.

The main dish of the festival will be a knuckle in herbs and spices, baked in beer, with potato slices and cucumber, which is perfect for two.

We recommend you to try the famous Berlin street food currywurst. This is a grilled chicken sausage in tomato curry sauce, with French fries in cheese sauce and pickled cucumber.

Well, Oktoberfest classics — baked chicken and sausages with stewed cabbage!

German varieties from the Beer Atlas were also collected in the menu, and the Russian brewery DreamTeam presents a variety brewed specifically for Oktoberfest.

To make the holiday generous and fun, we give an additional 20% cashback to the LambicClub card for all dishes from this menu!

We look forward to seeing you at Oktoberfest!

Date: 19 September
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Test Kitchen's new seasonal menu

Test Kitchen's new seasonal menu

Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles.  See you at Lambic!

05 May 2024

Lenten menu at Lambic

Lenten menu at Lambic

We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!

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