Oktoberfest in Lambic
Oktoberfest is a celebration of beer and food with a two-hundred-year history!
This year, the main beer festival in the world will be held from September 19 to October 4. We decided to support an excellent tradition, because Oktoberfest is, first of all, a holiday that unites different people over a mug of excellent German Hell or Weiss.
For the holiday, we have prepared the classic dishes of the festival in our author's reading.
The main dish of the festival will be a knuckle in herbs and spices, baked in beer, with potato slices and cucumber, which is perfect for two.
We recommend you to try the famous Berlin street food currywurst. This is a grilled chicken sausage in tomato curry sauce, with French fries in cheese sauce and pickled cucumber.
Well, Oktoberfest classics — baked chicken and sausages with stewed cabbage!
German varieties from the Beer Atlas were also collected in the menu, and the Russian brewery DreamTeam presents a variety brewed specifically for Oktoberfest.
To make the holiday generous and fun, we give an additional 20% cashback to the LambicClub card for all dishes from this menu!
We look forward to seeing you at Oktoberfest!
Chanterelle season at Lambic!
We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!
11 July 2024
Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles. See you at Lambic!
05 May 2024