From 26 November to 10 December come to Lambic and try Armand & Gaston beer, and we will charge 15% additional cashback to Lambic Club card!
Armand & Gaston 2018 — guez from one of the best Belgian lambic breweries 3 Fonteinen, which is located in the village of Lot in the lands of the historical region of Piottenland. The establishment with the name 3 Fonteinen has existed since 1883 year, in the second half of the 20th the the de Belder family acquired the brand and to the legendary lambic brewery. For the production of varieties from the line "Cuvee Armand& Gaston" use lambics brewed exclusively by 3 Fonteinen.
The production technology is complex and expensive: lambics are first aged in barrels for a long time, and then the finished blend languishes in a bottle for at least a year. The term "cuvee" in winemaking means that varieties from the best lots were used for the production of the drink, so in lambic breweries. It is not without reason that the bottles of this line are decorated with the names Armand and Gaston, because Armand De Belder — founder of 3 Fonteinen of the modern type, and Gaston — the best blend master, brewer and, concurrently, the son of Armand. The term "assemblage" means a blend of lambics of different ages. All such assemblages of 3 Fonteinen are numbered for a reason — each of them has a completely unique character and taste characteristics, even within the same style. Armand & Gaston 2018 (Assemblage 54) consists of five different lambics aged in 7 different barrels.
The color of the drink is deep golden yellow. There are a lot of shades in the aroma, in which the rebellious spirit of yeast cultures of spontaneous fermentation is guessed: hay, green apple, quince, damp earth, horse blanket, feijoa and barrel. The taste of the drink is contradictory simple and complex. The perfect balance and lightness hide a whole universe of shades and midtones. Sourness dominates at all stages, which at first can repel, but after a couple of sips it will conquer forever. Style «gueuze» It can certainly be called unique, and Fonteinen varieties are the best in their style.
We recommend serving 3 Fonteinen Oude Geuze Cuvee Armand & Gaston with fresh salads, seafood dishes or European soft cheeses. Ideal serving temperature 8 — 10°C. Rating at Ratebeer 100/100
Offer valid at all Lambic restaurants until December 10 on presentation of Lambic Club e-card.
Install @clublambic e-card for free at lambic.ru and get 300 welcome points.
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024
We couldn't miss the Belgian Beer Weekend, one of Belgium's many festivals dedicated to beer and brewing, which has been held in Brussels in early September on the city's main square, Grand Place, since 1998. Celebrating the weekend seemed too easy for us, so we'll be celebrating all week long! From September 6 to 15, take part in our raffle and get a chance to win one of 10 certificates to Lambic restaurant with a nominal value of 5000 rubles! To become a participant, go to our social networks - Telegram and banned social network @lambicrestaurant, where you will find all the conditions of participation. Don't miss the opportunity to celebrate this wonderful festival with us and share your favorite Lambic beer! We will summarize the results of the drawing on September 17. We wish you all good luck!
06 September 2024