Mexican menu at Lambic!
“Let there be tacos!” - that's what our brand chef said, thinking about the idea of a new seasonal menu.
And indeed, what could be better in the cold season than Mexican cuisine, warming from the inside with its burning taste and spicy aroma!
Mexican cuisine is recognized as an intangible heritage of UNESCO. It combines the tastes of the indigenous Aztecs, European peoples and drives everyone crazy who loves juicy and bright combinations.
Our seasonal menu includes 8 hits of Mexican cuisine, which we can't wait to introduce you to!
You can start acquaintance with the most popular and beloved dish of Mexico - tacos! At Lambic we have prepared for you 3 types of hearty tacos: with chicken, beef and shrimp, which can be ordered in 3, 5 and 7 pieces.
For tacos or other dishes of the new menu, we recommend the Pineapple shot hot sauce, created by the brand chef specifically for this menu! Two formats are available: a 30 ml portion or a souvenir bottle of 115 ml hot sauce for home or as a gift to lovers of sharper!
Corn nachos with beef chili con carne and cheese will be a great snack for a light Mexican-style lager El Capulco!
Mexican salted soup with beef, corn and beans will definitely surprise you with its fragrant combination of spices.
A juicy burrito with beef and quesadilla with chicken are two classics of Mexican street food that are perfect for cocktails from the new menu, we especially recommend with michelada from the Paradox brewery.
The new seasonal menu is valid in all Lambic restaurants in Moscow, except for restaurants at 10c6 Neverovsky St., 65 Bolshaya Ordynka St., 8 Malaya Sukharevskaya Square and 10 block B Presnenskaya Embankment.
Chanterelle season at Lambic!
We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!
11 July 2024
Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles. See you at Lambic!
05 May 2024