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Lenten menu in Lambic!

Brasserie Lambic brand chef Arthur Nam has prepared a special Lenten menu that will run from the beginning of March until Easter on April 19.

In the menu:

Snacks:

Eggplant in marinade with couscous

Salad with baked vegetables and corn oil

Zucchini stuffed with lentils with Lecho

Soup:

Tomato soup with ciabatta

Main dishes:

Fried potatoes with mushrooms

Fried tofu with string beans

Shawarma with falafel and tomatoes

Dessert:

Coconut panacotta with fresh berries


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