New items among trappists
A new addition to the extensive collection of Trappist beers.
From September 25 in all restaurants of Brasserie Lambic you can taste Trappist ale Mont des Cats (France/Belgium, Belleau) - 7.6% alcohol, at a price of 560 rubles for a bottle of 0.33ml.
The monks started brewing beer in the Cistercian abbey of Mont des Cats back in 1847, but in 1905, after the separation of church and state, beer production was transferred to secular breweries, and in 1930 it was stopped altogether. since 2011, production facilities are located in Belgium, at the Chimay brewery, where this great ale is brewed.
The aroma is strong with dried fruit. The taste is soft and spicy at the same time. Slightly caramel, but not too sweet. In the aftertaste toffee, licorice, dried fruit and rough, but not pungent hops.
We recommend to combine with grilled meat or chicken.
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024