Landmark opening: the tenth restaurant in Belarus Lambic
The new restaurant is located in Bolshoi Cherkassky Lane, not far from the key sights of Moscow. The space is tastefully decorated: muted colors, natural materials, stucco and glittering copper. Reproductions of works by photographer Hendrik Kerstens, branded posters, shelves filled with bottles and bookcases are accents of the interior.
With an open kitchen and window display windows that will be pushed open in the warmer months, opening up the room to the street, the new restaurant has turned out to be atmospheric. But you don't have to worry about the cost of the interior being on your bill: Lambic still adheres to a democratic pricing policy.
All sorts of beers from golden ale to Scottish stout, European cuisine hits - the menu and the bar list will offer guests the same things for which they have loved Lambic all these years. And during the first ten days after the opening the guests will get a 10% discount on any order.
Lambic Big Cherkassky lane, 15/17, p1 | +7 495 625 55 47
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024