Landmark opening: the tenth restaurant in Belarus Lambic
The new restaurant is located in Bolshoi Cherkassky Lane, not far from the key sights of Moscow. The space is tastefully decorated: muted colors, natural materials, stucco and glittering copper. Reproductions of works by photographer Hendrik Kerstens, branded posters, shelves filled with bottles and bookcases are accents of the interior.
With an open kitchen and window display windows that will be pushed open in the warmer months, opening up the room to the street, the new restaurant has turned out to be atmospheric. But you don't have to worry about the cost of the interior being on your bill: Lambic still adheres to a democratic pricing policy.
All sorts of beers from golden ale to Scottish stout, European cuisine hits - the menu and the bar list will offer guests the same things for which they have loved Lambic all these years. And during the first ten days after the opening the guests will get a 10% discount on any order.
Lambic Big Cherkassky lane, 15/17, p1 | +7 495 625 55 47
Chanterelle season at Lambic!
We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!
11 July 2024
Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles. See you at Lambic!
05 May 2024