Gastro-dinners as part of the Bruegel Festival
As part of the Bruegel Festival there are gastronomic dinners, demonstrating the right combination of Belgian and European dishes with Belgian beer.
The program starts with a dinner on March 12 at Brasserie Lambic on Arbatskaya.
Popular beer columnist Alexander Surayev will be the speaker of the event. The dinner will include four dishes from Bruegel's specialties: herring, pastrami and smoked duck, duck breast with nuts and quinoa, lamb loin with topinambour and herbs, mug of sandy pastry stuffed with pumpkin and turnip with sweet goat cheese mousse accompanied by four Belgian beers, selected by sommelier.
Cost of participation - 2500 rubles.
Starts at 19:30
Reservations: +7 (495) 432-09-90
On March 26 the grand closing of the festival at Brasserie Lambic on Pushkinskaya Street and a raffle of trips to Brussels!
A special guest will be TV and radio host Vladimir Rajewski, who will share with the guests not only stories about the art of Flanders, but also about Peter Brueghel himself. The dinner will include four courses accompanied by four Belgian beers.
Cost of participation - 2500 rubles.
The beginning at 19:30
Reservations +7 (495) 432-09-90
Gastro-dinners can be booked at all restaurants of the chain Brasserie Lambic.
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024