We love the taste
On February 14, Brasserie Lambic is going to pamper lovers with sweets. The neat boxes of handmade chocolates decorated with a silver ribbon, Lambic logo and the phrase "Taste our love" will be given to all couples on Valentine's Day after 6 p.m.
Huge beer list, mussels in various sauces, a big choice of wine and snacks, grilled dishes and desserts - any program of the holiday dinner at Lambic is possible. And sweets will be a nice addition to a wonderful evening.
The action takes place in all the restaurants of the chain, except for the establishments on Bolshaya Ordynka and Neverovskaya Street. Treat yourself to candy will be in the new Brasserie Lambic in "Taganskaya" and "Arbatskaya.
The number of gifts is limited. It's worth reserving a table in advance: Lambic is almost full on holidays.
Chanterelle season at Lambic!
We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!
11 July 2024
Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles. See you at Lambic!
05 May 2024