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Lambic restaurant chain launches updated menu

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From today the Lambic restaurant chain has launched an updated menu*.
In addition to the dishes, the menu layout has also been updated.

For lovers of mussels, we began to prepare them in five variations: mussels Roquefort in cream sauce with blue cheese, in tomato sauce, baked with cheese, mussels Bearnaise in cream sauce with leek, Bisque in tomato-fish sauce and, the main novelty - Vongole Beurre Blance in white wine sauce. We bring mussels and vongole in a choice of 500g or 1kg and always with baguette and fries.

And pastrami fans should try the salad, sandwich and bruschetta. By the way, perfect with the new author lemonades (Virgin Creek, Liège or Classic).

There are new items in the meat and poultry sections - beef medallions, chicken schnitzel and pork ribs, soups - borscht with smoked duck, shrimp in steaks and grilled and in drinks. Urgently come and see for yourself, look, order, taste and share your impressions ))
See you soon!


*Besides Lambic on Neverovskogo St. and Bolshaya Ordynka St.

 

Date: 21 January
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