Lambic restaurant chain launches updated menu
From today the Lambic restaurant chain has launched an updated menu*.
In addition to the dishes, the menu layout has also been updated.
For lovers of mussels, we began to prepare them in five variations: mussels Roquefort in cream sauce with blue cheese, in tomato sauce, baked with cheese, mussels Bearnaise in cream sauce with leek, Bisque in tomato-fish sauce and, the main novelty - Vongole Beurre Blance in white wine sauce. We bring mussels and vongole in a choice of 500g or 1kg and always with baguette and fries.
And pastrami fans should try the salad, sandwich and bruschetta. By the way, perfect with the new author lemonades (Virgin Creek, Liège or Classic).
There are new items in the meat and poultry sections - beef medallions, chicken schnitzel and pork ribs, soups - borscht with smoked duck, shrimp in steaks and grilled and in drinks. Urgently come and see for yourself, look, order, taste and share your impressions ))
See you soon!
*Besides Lambic on Neverovskogo St. and Bolshaya Ordynka St.
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024