We are launching a special promotion for all members of the LambicClub privilege club: Every Sunday and Monday* we give away any draft beer with a volume of 0.33l for 280 rubles!
Don don't miss the opportunity to enjoy the new items in the menu of all Moscow Lambic restaurants, for example, the legendary Belgian variety "Bourgogne des Flandres". This magnificent drink is similar to traditional Flemish ale, but without its inherent acidity, bright ruby color, with an unusual «wine» taste and a lush creamy foam.
Another great option for tasting is Blanche de Namur — white wheat beer of the highest quality. It has a light color, milky-misty when cooled, clean and transparent when warm. This beer surprises with its roundness and delicacy, delicate acidity and almost complete absence of bitterness. Its aroma is refined, with spicy notes of coriander and Curacao orange. «Blanche de Namur» is the know—how of Du Bocq brewery, it won the title of the best Wietbier beer in 2009, 2013 and 2014 according to the WBA.
*In the restaurant Lambic on Krasnoproletarskaya 16с2 a special price is also available on Saturdays!
Come try these and other beers at a nice price.
You can install the privilege card by following the link
Spring is the time of the traditional renewal of the main menu in our restaurants. This time we decided to add hits from past specials to the menu, which our guests most requested to cook again. From the autumn Mexican menu, a quesadilla with chicken was added to the main menu, to which a second option was added — with a beef brisket. From the Russian Seasons menu, which we have been preparing all last winter, we took bruschetta with sprat and herring, and from the 2021 menu with different types of Belgian waffles — zucchini, with wasabi shrimp, guacamole and lettuce. Currywurst — the famous Berlin street food — grilled chicken sausage in tomato curry with french fries, cheese sauce and pickled cucumber. This dish was the sole leader on the Oktoberfest menu. The latest novelty was baked eggplant with suluguni, tomatoes and hummus, which replaced baked ramiro peppers in tonnato sauce. In addition, updates have received a few more dishes. Octopus salad is now cooked with marinated artichokes, and the classic English fish & chips has become much larger, now served with tartar sauce and moved to the main dishes section. Now about the novelties in the bar list. Returned to the menu Prosecco from Valdobbiadene from the winery Villa Sandi («Villa Sandi»). Undoubtedly, one of the best proseccos that will perfectly refresh you on a spring day! Also, a representative of the «big five» leading cognac producers and the only independent family cognac house among them, as well as the spokesman for the Borderie terroir in the Cognac region, the Camus cognac series, appeared. We have added to the Onegin tinctures section all four types that were so loved by the guests during our seasonal menu «Russian Seasons». And they expanded the map of liqueurs, among the new products — nutty Frangelico and grassy «Italian» Fernet-Branka. Reservations
22 March 2023
During the long weekend, from February 23 to February 27, every day we prepare a new dish at a special price. February 23 — try grain-fed ribeye steak for 1600₽ instead of 2900₽. February 24 — we give any draft beer 0.33l for 280₽ + a kilogram of Magadan shrimps for 2300₽. February 25 — we give away any draft beer 0.33l for 280₽ + grain-fed New York steak for 1600₽ instead of 2500₽. February 26 — we give any draft beer 0.33l for 280₽ + a kilogram of pork ribs in Belhaven sauce with potatoes and smashed cucumbers for 2300₽. February 27 — we give any draft beer 0.33l for 280₽. Reserve tables
20 February 2023
