Fire Thursdays

A Belgian Brasserie with a unique beer line and European cuisine prepares lamb on a spit every Thursday.

From now on, Brasserie Lambic on Gogol Boulevard cooks over an open fire every Thursday. Meat — beef churasko — (790 R / 145 gr) is sent to the skewer, made by special order of the restaurant and installed right in the hall)

Guests will be able to watch the fragrant and tender meat gradually fried to a Golden crust right from the table from 18: 00. A beer sommelier will help you choose the perfect beer accompaniment.

Book tables soon

Brasserie Lambic
33/1 Gogolevsky b-R street
Тел: +7 (495) 432-09-90

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